What is it? Yakisoba sauce is a ready-made dark brown sauce made from vegetables, apple, bonito (fish) kombu (seaweed) and soy sauce. Because of the composition, this sauce has a savory and fruity taste. Yakisoba is Japanese stir-fried noodles.
What is yakisoba?
What is Yakisoba? Why make your own sauce? This Yaki sauce is so versatile that you can even use it as a substitute for barbecue sauce or a marinade for pork or beef. In the world of cooking, tweaking a recipe according to your preferences is the only way to maximize it.
What is yakisoba sauce made of?
The taste of Yakisoba sauce seems so complicated but it is super easy to make if you have some basic Japanese condiments in your pantry. Just gather sake, mirin, soy sauce, worcestershire sauce, Tonkatsu sauce, oyster sauce, and sugar. Mix them all together and you have home made yakisoba sauce! Is Yakisoba sauce only for seasoning Yakisoba?
Can you use yakisoba sauce for stir fry?
Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).
How to substitute yakisoba sauce for Lea&Perrins?
4 Tbsp Worcestershire sauce (Japanese brand ‘Bulldog’ Worcestershire sauce (Usuta-so-su, ウスターソース) is milder and less sour than Lea & Perrins Worcestershire sauce. Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here. Gather all the ingredients. Whisk all the ingredients for Yakisoba sauce.
What is yakisoba sauce?
In 1945, the US military provided the starving people of Okinawa with rations, which included spaghetti. The spaghetti was used for making yakisoba. Today, yakisoba continues to be a popular dish with members of the US military based in Okinawa and in Korea. The flavor of yakisoba sauce is often likened to that of Worcestershire sauce.
How to make yakisoba noodles?
There are various ways to make yakisoba at home depending on how much time you have. You can use a quick yakisoba noodle packet with sauce like Maruchan yakisoba, premade yakisoba sauce like Otafuku yakisoba sauce, or you can also make the entire meal from scratch.
Is yakisoba bad for You?
Authentic Yakisoba is the type made from scratch. Japanese restaurants and fast food chains do offer this type of yakisoba, which have lower health risks. You only get 200 calories from a single serving of yakisoba. This is assuming, of course, that it has stir-fried chicken and vegetables on top of the noodles.
What can I do with leftover yakisoba sauce?
This is not only for yakisoba sauce. If you have any left over yakisoba sauce, you can use it for any stir fry and for teriyaki chicken and seasoning for yaki onigiri and Sobameshi too. It can also be used for Okonomiyaki and Takoyaki too.