Wat Is Pernod Saus?

Classically used in bouillabaisse and oysters Rockefeller, it’s also delicious added to mussel-cooking liquid and cream sauces for fish. Of course, you can also drink it, as the French do: Fill a tall glass with ice and add one part Pernod to four parts water. Don’t have it?

Is Pernod a hallucinogen?

Making it without wormwood made it a legal liquor ( absinthe was thought to be hallucinogenic at the time). Pernod is made with star anise, fennel, and other herbs and botanicals. The anise or black licorice flavor is very strong, though some say it’s not quite as potent as similar liqueurs like absinthe and pastis.

What is Pernod Anise liqueur?

What is Pernod? Pernod aka Pernod Anise is a French anise-flavored liqueur invented in 1920, after absinthe was banned in 1915. Making it without wormwood made it a legal liquor ( absinthe was thought to be hallucinogenic at the time). Pernod is made with star anise, fennel, and other herbs and botanicals.

How to cook shrimp with Pernod ricotta sauce?

Melt the butter in a skillet, add the peppercorns and sauté for about 1 minute. Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink. Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop up the sauce!

Adblock
detector