Capricciosa Pizza is a classic Italian pizza. The ‘ Capricciosa ‘, as everybody calls it, is on every pizzeria’s menu, usually under the list of traditional pizzas. Its staple ingredients are tomato puree, mozzarella, cremini mushrooms, artichoke hearts, black olives, and prosciutto cotto (Italian cooked ham).
What is a Capricciosa pizza?
‘The capriciossa, topped with prosciutto, artichoke, mushrooms and tomatoes, is a stand-out. The crispy prosciutto and briny artichokes combine wonderfully with the richness of the cheese.’ ‘The capricciosa pizza at La Gatta Mangiona tastes very good.’
Why is pizza so capricious?
In time, as often happens with all of the pizzas, the pizza capricious has been transformed due to the customs and traditions of different territories, the ingredients with which it is prepared, may vary from region to region.
How long does it take for Capricciosa to rise?
Anchovies, sausage, and capers are also commonly found in capricciosa recipes. The dough should have a lot of time to rise, ideally about 24 hours, but if you’re in a hurry, 8-10 hours will do. Always remember to weigh the salt before you add it to the dough, don’t eyeball it.