What is Fish Sauce? Fish sauce is actually fish fermented in salt.
What is fish sauce?
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a staple seasoning in East and Southeast Asian cuisine and some garum -related fish sauces have been used in the West since the Roman times.
What is fermented fish sauce and how is it used?
Fermentation has been used for thousands of years to develop flavor in anything from fish to meat to beans to vegetables. Many cultures use or have used a fermented fish sauce, from the Greeks to the Chinese, but we most commonly associate it with Southeast Asian cooking.
What is fish sauce called in Korea?
In Korea, fish sauce is called eojang (Korean: 어장). Across the Korean Peninsula, aekjeot (Korean: 액젓, literally ‘liquid jeotgal’), a type of eojang usually made of fermented myeolchi (anchovy) or kkanari (sand lance), is used as a crucial ingredient in many types of kimchi, both for taste and fermentation.
What kind of fish is in Vietnamese fish sauce?
Vietnamese fish sauces are made with anchovies, mackerel, scabbard fish, and salt. High mercury concentration can be found in larger fish, especially in predator fish like scabbard fish.
What is fish sauce and how do you use it?
Fish sauce is traditionally used in recipes for marinades, dipping sauces, salad dressings, and stir fries, but you can add a bit to pastas, braised or roasted meats or soups to pump up the savory goodness. Or if you’re trying to limit how much salt you use in your cooking, a few drops of fish sauce can be a great replacement.
Is fish sauce gluten-free?
While most fish sauce is naturally gluten-free, there are a few brands that add hydrolyzed wheat protein, a flavor enhancer similar to MSG.
What is fermented fish sauce and how is it used?
Fermentation has been used for thousands of years to develop flavor in anything from fish to meat to beans to vegetables. Many cultures use or have used a fermented fish sauce, from the Greeks to the Chinese, but we most commonly associate it with Southeast Asian cooking.
What is the best fish sauce to buy?
When it comes to buying fish sauce, there are hundreds of varieties out there, and if you head to an Asian market you’ll be able to find more regionally-specific brands and variations. But if we had to choose one brand that’s an all-around winner in terms of availability and flavor, we’d go with Red Boat every time.